The Hop Garden
The Hop Garden
  • About
  • Drink
    • Bottled Beer
    • Gin
    • Wine
    • Spirits
  • The Kitchen
    • Brunch
    • Bar Menu
    • A-La-Carte
  • Functions
  • News & Events
  • Change to Opening Hours
  • Contact
  • Gallery

main

Black angus sirloin, potato gratin, seasonal greens, pickled onion 32
Lamb rump, pea puree, confit garlic, roasted potatoes, seasonal greens 32
Pork belly, winter vegetable mash, spinach, pickled mustard 30
Market fish, mussels, cockles, sweetcorn chowder, spinach 32
Linguine with artichokes, capsicum, spinach, fresh herbs, olive oil 15
+ Pan fried Tarakihi 10
+ Grilled Sirloin 10
Vegan Lasagne, served with a green leaf salad 22



sweet

Mini apple pies 9
Mini donuts 9
Brownie & ice cream 9
Vanilla bean ice cream cone 5
Rhubarb crumble 9

cheese

aged cheddar, ripe brie, blue
crackers,
one 12 two 18 three 22

port & stickies

taylor's 10yr old tawny 12.5
campbells rutherglen muscat 65
lustau pedro ximenez 13/65

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