The Hop Garden
The Hop Garden
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à la carte
From 5.30pm Tuesday - Sunday

entrée


freshly baked bread 2
almond stuffed olives, feta 11

beef tartare, capsicum and chilli salsa, egg yolk, crostini 14
chicken liver pate, pickles, rye  14
crispy tofu, walnuts, pears, rocket  14
cured salmon, pickled cucumber, horseradish, rye  14


main

pan roasted chicken thigh, risotto, beans, zucchini, lemon & garlic 29
black angus sirloin, potato gratin, seasonal greens, pickled onion 30
lamb rump, pea puree, confit garlic, roasted gourmets, greens 30
pork belly, house made kimchi, bok choi, water chestnuts, miso 30
market fish, mussels, cockles, spiced tomato sauce, zucchini and carrot 30
ratatouille, olive oil mash, vegan olive tapenade  27


sides

rocket, parmesan, balsamic oil  9
seasonal greens  9
rosemary and garlic roasted potatoes  9


sweet

chocolate mousse 12
crème brulee  12
cheesecake sundae 14


cheese

aged cheddar, ripe brie, blue
crackers, pears
one 12 two 18 three 22

port & stickies

taylor's 10yr old tawny 12.5
campbells rutherglen muscat 65
lustau pedro ximenez 13/65

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