à la carte
From 5.30pm Tuesday - Sunday
entrée
freshly baked bread 2
almond stuffed olives, feta 11
beef tartare, capsicum and chilli salsa, egg yolk, crostini 14
chicken liver pate, pickles, rye 14
crispy tofu, walnuts, pears, rocket 14
cured salmon, pickled cucumber, horseradish, rye 14
main
|
pan roasted chicken thigh, risotto, beans, zucchini, lemon & garlic 29
black angus sirloin, potato gratin, seasonal greens, pickled onion 30 lamb rump, pea puree, confit garlic, roasted gourmets, greens 30 pork belly, house made kimchi, bok choi, water chestnuts, miso 30 market fish, mussels, cockles, spiced tomato sauce, zucchini and carrot 30 ratatouille, olive oil mash, vegan olive tapenade 27 |
|
sides
|
rocket, parmesan, balsamic oil 9
seasonal greens 9 rosemary and garlic roasted potatoes 9 |
|
sweet
|
chocolate mousse 12
crème brulee 12 cheesecake sundae 14 |
|
cheese
|
aged cheddar, ripe brie, blue
crackers, pears one 12 two 18 three 22 |
|
port & stickies
|
taylor's 10yr old tawny 12.5
campbells rutherglen muscat 65 lustau pedro ximenez 13/65 |
|
