Tapas
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hand cut chips - $8
salt & pepper squid, nam jim dressing - $9 sesame toast - $9 chargrilled baby octopus - $9 rice paper rolls with soy dipping sauce (pork) - $9 or (vegetarian) - $8 dumplings with dipping sauce (pork & chive) - $9 or (5 spice mushroom) - $9 or (free range chicken & coriander) - $9 smoked beetroot, walnut & blue cheese dressing - $8 sticky pork belly - $9 black pudding sausage rolls - $9 haloumi & melon, lemon dressing - $9 grilled chorizo, paprika aioli - $9 medley of olives - $9 selection of breads ‘n’ dips - $10 aged cheddar, ripe brie & roquefort blue - $22/35 burger & handcut chips - $20 |
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