Chef Oli Ainsworth-Smith leads a passionate kitchen team, producing rustic fare influenced by the cuisines of Europe, the Mediterranean and beyond.
Our food is prepared with love and dedication, and we use free range, locally sourced and seasonal products where possible.
Perfect for both special occasions and as your local bar and restaurant, we aim to deliver value for money without compromising on ingredients, integrity or quality.
Our food is prepared with love and dedication, and we use free range, locally sourced and seasonal products where possible.
Perfect for both special occasions and as your local bar and restaurant, we aim to deliver value for money without compromising on ingredients, integrity or quality.